BARON MERTEN SELECCCIÓ FAMILIAR
BARON MERTEN FAMILY SPECIAL
with individual case
GRAND RESERVA BRUT NATURE 2012
GOLD MEDAL EXPOVINA ZURICH 2022-2023
45% Xarello, 20% Parellada, 20% Macabeo, 15% Chardonnay
An exceptional cava showcasing a pale yellow color with greenish hues and a continuous stream of fine bubbles. On the nose, it presents a perfect balance of ripe fruit and spice aromas, with delicate notes of orange blossom, honey, and toasted bread.
On the palate it is very dry, with a soft and sophisticated texture. The nuances of toasted nuts and baked bread merge with the freshness of ripe fruit, such as peach and apricot, resulting in a structured and deep cava. Its persistence and complexity make it a unique sensory experience that lasts over time.
Made exclusively in exceptional vintages and with a careful selection of wines, this long-aged cava achieves a perfect harmony between freshness and complexity, offering a unique personality. As the late Baroness of Merten said: Complex, but not complicated!
52,00€
Type
Varieties
Harvest year
Alcohol content
Aging
Fermentation
Awards
Gran Oro Casino de Madrid 2023
Best of 2023
Expovina Wine Trophy
Great Gold Medal Top Wine 2021
SILVER MEDAL VINARI 2020 Very aged Grand Reserves
ROBERT PARKER 91 points
GREAT ZARCILLO GOLD MEDAL 2009
Wine tasting
Pale in appearance, with greenish-yellow reflections and an elegant stream of tiny, persistent bubbles, it opens with subtlety and quiet presence.
On the nose, it is restrained and sophisticated, revealing delicate notes of orange blossom, ripe pear skin, dried herbs, toasted bread crust and roasted hazelnut, all layered with precise, elegant integration. Nothing is excessive — just the calm expression of a cava that has aged with dignity.
On the palate, it is dry, structured and fresh. Its acidity is crisp and defined, forming the backbone of the wine. There’s a subtle mineral note reminiscent of wet stones, and the mouthfeel is tightly woven, graceful and fine. Hints of yeast, roasted nuts and warm bakery notes blend with ripe fruit, never tipping into oxidation or heaviness.
The finish is long, pure and persistent, with a discreet touch of noble oxidative character—perfectly fitting for a cava of this age—and a lasting impression of elegance.
Conservation and consumption recommendations
Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.
For best enjoyment, serve between 5 and 8 °C, adjusting the temperature depending on the season and personal preference. Chill gradually (never in the freezer) and keep in an ice bucket with water and ice while serving.
Gastronomy
This is a cava crafted for serious gastronomy, full-bodied and persistent on the palate.
It pairs beautifully with game meats such as wild boar, venison or hare, especially in slow-cooked stews with red wine, herbs or dark chocolate.
It’s equally well suited for braised red meats, like veal cheek, oxtail or lamb shoulder cooked at low temperature. The acidity refreshes the palate and balances the richness of the dish.
With aged cheeses — such as mature sheep’s milk cheese, aged Garrotxa, Blau de Muntanyola, or washed-rind cheeses — it finds a bold and balanced expression.
It also shines with seasonal mushrooms, like sautéed porcini or black trumpet mushrooms, and with ravioli stuffed with meat, game or black truffle.
In traditional Catalan cuisine, it pairs wonderfully with dishes like fricandó, duck with pears, chicken with crayfish or “cap i pota” (offal stew).
This is a cava that doesn’t just accompany a meal — it transforms it.
Perfect for long conversations at the table, deep flavours and bold pairings.
52,00€
