The appearance is golden yellow with reflections of young amber, bright and seductive. The bubbles are fine and slow, integrated with elegance.

On the nose, it unfolds with great aromatic depth: candied fruit, bitter orange, dried apricots, rosemary honey, dried flowers, sweet spices and a subtle hint of quince and brioche. It is an opulent but precise nose, with a background of dried fruits and a slightly botrytized touch, reminiscent of noble rot wines.

In the mouth it is dense, unctuous and persistent, with a marked but clean sweetness, supported by a natural acidity that maintains balance. The flavors of prune, baked figs, creamy caramel, caramelized almonds and marzipan are interspersed with a salty touch that refreshes the whole.

The finish is very long, broad and memorable, with a texture that evokes liqueur wines, but with the subtle lightness of sparkling wine.

In the glass it is clean and bright, with a golden yellow color with honeyed reflections, and a fine and delicate bubble, which hints at its enveloping texture.

The nose is broad, warm and expressive. The notes of candied fruit, dried flower, light honey and citrus peel dominate, with subtle touches of brioche, marzipan and sweet spices such as vanilla and cloves. The aroma is reminiscent of some high-end sweet wines, but with the vitality of a lively sparkling wine.

On the palate it is smooth, silky and generously bodied. The sweetness balanced by the acidity creates a play of pleasant textures, with flavours of peach in syrup, candied pineapple, ripe pear, coca de Sant Joan crust and a touch of toasted almond. The bubbles are discreetly integrated, and the finish is long, sweet but clean, and surprisingly fresh.

In the glass it presents an intense and deep red colour, almost dark ruby, very unusual in dry sparkling wines. A tone that we often associate with sweet or liqueur cavas, but which in this case deceives the eye: on the palate, it is a dry, structured and fresh Brut, which surprises with its elegance.

The release of bubbles is very fine and constant, providing lightness and dynamism.

On the nose it is explosive, sweet and very expressive. Notes of fresh forest fruits, raspberries, wild strawberries and blackcurrant dance with aromas of geranium flower, white pepper and blood grapefruit. It has the air of a natural Kir Royal, without liqueur: pure, fine and authentic fruit.

In the mouth it is broad, succulent and balanced, with a very well-integrated sweetness that never dominates. The interplay between lively acidity and ripe fruit creates a vibrant texture, with a sensation of fruit in its purest form, without artifice or stridentness.

The finish is long, fresh and persistent, with notes of cherries, red licorice and plum skin. It is a cava that invites you to drink and enjoy, capable of pairing with everything from contrasting dishes to light desserts, or surprising on its own.

El Trepat de Cal Rei is a rosé with character, freshness and its own identity. A unique cava, intense and full of life, made to excite.

In appearance it is presented with a yellow color with greenish reflections, bright and clean, with a very fine and constant bubble that anticipates its elegance in the mouth.

On the nose, the aromatic profile is contained but full of nuances: notes of dried lemon, fresh apricot, citrus peel, wild fennel and dried white flowers appear, all on a subtle background of fine gingerbread and raw almond, the result of its slow aging.

On the palate it is dry, fresh and structured, with a very well-integrated natural acidity and a creamy and enveloping texture, which combines the sobriety of Xarel lo with the complexity that time brings. We find flavors of green apple, Mediterranean roots, white grapefruit, toasted bread and a slightly salty touch, which makes it especially gastronomic.

The finish is long, silky and persistent, with an elegance that avoids showiness and invites leisurely and curious enjoyment.

In the glass it has a yellow color with greenish reflections, bright and clean, with the release of very fine bubbles, constant and well integrated.

The nose is frank and very expressive, with a first floral and fruity impression: notes of green apple, white peach and ripe pineapple appear, with citrus touches of candied lemon and grapefruit, and a subtle memory of fresh banana.

On the palate it is very dry, fresh and full-bodied, with a creamy and vibrant attack. The precise acidity gives it nerve and liveliness, while the years of aging as a Gran Reserva provide a wide, round and slightly velvety texture. There are echoes of very fine toast, memories of raw hazelnut and gingerbread, which give depth without being heavy.

The finish is long, dry, silky and enveloping, with an austere and clean elegance that invites you to return.

In the glass, it shows a clean and bright golden yellow color, with fine and constant bubbles, which form an elegant and persistent rosary.

On the nose, it is frank and refined, with a fruity and slightly brioche profile. Notes of ripe white fruit appear - pear, peach and sweet pineapple -, with touches of candied citrus, memories of marzipan and white almond and a slight toasted note of gingerbread. It is a friendly, complex and balanced nose.

In the mouth it is broad, creamy and enveloping, with a subtle and well-integrated sweetness that rounds out the edges and enhances the ripe fruit. The well-maintained acidity maintains freshness, and the palate is silky, lively and structured. The aging as a Gran Reserva is noticeable in the texture and the balance between fruit, aging and bubbles.

The finish is long, clean and friendly, with a tasty and slightly honeyed persistence, which leaves a warm and elegant impression.

In appearance it is presented with a soft golden yellow with greenish reflections, and a very fine and persistent bubble that speaks of time and precision.

The nose is intensely fruity and floral, with notes of fresh apple, vine peach and pineapple at its peak, combined with ripe citrus, a touch of dried banana and white flowers. Subtle hints of bread crust and nuts also appear, which the aging adds with delicacy.

On the palate it is dry and vibrant, with a defined acidity that sets the pace and provides nerve, and a creamy and enveloping texture that enhances the sensations. The flavors of tropical fruit, candied citrus and fine pastries merge with a silky, long and mineral finish, which cleanses and invites you to continue.

Visually It appears pale, with yellow and greenish reflections, and with a fine and constant release of delicate bubbles, like a filigree that announces elegance. On the nose It is discreet and sophisticated. Floral and spicy notes appear, orange blossoms, ripe pear skin and dried herbs, accompanied by subtle toasted notes, memories of bread crust and toasted hazelnut. All in all, complex but sober, without any excess, with the serenity of a cava that has aged gracefully. In the mouth, shows a fine and fresh structure, where the liveliness of the acidity sets the pace and combines with an elegant minerality, like wet pebbles, creating a tense but fluid sensation, never strident. Its dry and deep character is expressed with touches of nuts, fine yeast and flour baking, balanced with the ripe fruit, without ever falling into marked oxidative notes.

The finish is long, pure and persistent, with a discreet touch of noble oxidative character—perfectly fitting for a cava of this age—and a lasting impression of elegance.

In the glass, it displays a golden yellow hue with greenish glints, clear and luminous, with a slow, persistent stream of fine bubbles, reflecting its long time on lees.

On the nose, it is intense and layered, showing notes of candied lemon, dried apricot, roasted fennel, dry flowers, and aromatic roots, with hints of toasted bread, fine marzipan, and wet stones.

On the palate, it offers greater volume and weight, with a creamy, silky and firm texture, beautifully balanced by a precise acidity. Flavors of baked apple, bitter grapefruit, toasted almond, and mature yeast unfold with clarity, underpinned by a distinctive mineral backbone.

The finish is long, dry and saline, with a gastronomic elegance that makes it ideal for thoughtful pairings.

In the glass, it shows a straw yellow color with greenish highlights, clean and bright, with a fine, persistent bead, reflecting its extended ageing on lees.

On the nose, it is discreet yet deep, with perfect harmony between autolytic notes (toasted bread, hazelnut, marzipan) and ripe fruit: golden apple, candied pear, citrus peel and dried flowers. A touch of minerality adds finesse and clarity.

On the palate, it is dry, broad and upright, with a structure sculpted by time and a creamy texture that retains freshness. Flavors of brioche, toasted nuts and citrus emerge gracefully, supported by a lively, well-integrated acidity. The finish is long, clean and persistent.

Of intense black plum color, the nose reveals red fruit aromas with subtle hints of cocoa, vanilla, and licorice. On the palate it is powerful yet smooth, with light tannins providing structure without harshness, preserving the characteristic personality of the variety.

Pale yellow with greenish reflections, this cava presents itself with luminous elegance and a rosary of fine, persistent, almost hypnotic bubbles. On the nose it unfolds with a floral delicacy: evocations of flowering elderberry, jasmine and daffodils transport us to spring alpine meadows. There are also subtle notes of ripe white fruit, citrus peel and a slightly toasted background reminiscent of freshly baked brioche.

On the palate, the entry is dry and silky, with a firm structure that reveals the nobility of its long aging. The bubbles caress the palate with finesse and are integrated into a harmonious whole, where floral nuances coexist with memories of candied fruit, fresh almond and a mineral hint that extends the journey.

The finish is long, fresh and evocative, with echoes of high mountains and a whisper of wild flowers that delicately persist. A cava of great complexity and personality, which authentically expresses the natural elegance of our land and the know-how of artisanal production.

In the glass, it is light, bright, and ethereal, with an antique rose tone and a fine, persistent stream of bubbles that complements its delicate structure.

On the nose, it is floral and beautifully restrained, with notes of rose petals, white pepper, candied orange peel and a whisper of soft spice. The bouquet evokes great cool-climate pinot noirs, enhanced by the complexity from long lees aging.

On the palate, it is velvety, smooth and enveloping, with a mellow, honeyed mid-palate and flavors of soft cherry, dried mango, pressed flowers and delicate caramel. Acidity keeps it fresh and lively, while the mousse adds subtle lift and structure.

The finish is long, gentle and graceful, with a lingering elegance.

In the glass, it appears a deep golden hue, with fine, persistent bubbles that testify to a long and careful ageing.

On the nose, it is refined and layered, with noble toasty notes, fresh bread crust, fine pastry and roasted nuts, layered over baked apple, poached pear and quince, with a touch of spice in the background. Its complexity is understated, yet captivating.

On the palate, it is very dry and fresh, with ample structure and generous texture. The ageing integrates beautifully with the wine’s precise acidity, resulting in a creamy, silky and long finish, with a gentle hint of minerality.

Of intense red color, the nose is spectacular. Notes of black fruits such as cherries, blueberries, and plums stand out. On the palate it is fine, smooth, and fresh, with light tannins that give persistence on the finish.

Pale in color with greenish golden highlights, it displays a delicate, persistent stream of fine bubbles — a clear sign of long, careful ageing. Its presence is discreet yet striking.

On the nose, it is floral and refined, with notes of orange blossom, jasmine and soft spices, layered with hints of baked apple, ripe peach, roasted nuts and warm bread crust. The aromatic profile is rich, harmonious, and subtly mature.

On the palate, it is dry, broad and creamy, with a finely tuned acidity that brings vibrancy and structure. The texture is velvety and expansive, with a long, silky finish that lingers with quiet precision and poise.

In the glass, it shows a pale golden hue with greenish reflections, and a persistent stream of fine bubbles, rising like a delicate rosary. On the nose, it reveals fresh floral notes of wild daffodil, jasmine and orange blossom, alongside deeper hints of candied citrus peel, ripe white fruit, toasted brioche and almond. Ageing in magnum brings clarity, freshness and depth, preserving its elegant floral core.

On the palate, it is dry, creamy and expansive, with a slightly more pronounced mousse, perfectly integrated into a velvety texture. Floral nuances blend with flavors of crystallized fruit, fresh almond, subtle salinity and a mineral touch that adds complexity and tension.

The finish is long, vibrant and precise, echoing mountain herbs and wildflowers, lingering with grace and restraint.

Visually, it presents a pale colour with greenish-yellow reflections, and a fine, persistent stream of bubbles, signalling its serene but enduring presence.

On the nose, it reveals a floral and delicately spiced profile, with notes of orange blossom, dried fennel, and citrus peel, layered with hints of baked apple, toasted nuts and delicate bakery aromas. There are also subtle echoes of mature wines, adding warmth and roundness without losing precision.

On the palate, this cava unfolds with ample body and generous texture, while retaining liveliness and tension. A touch of dosage rounds out the edges and amplifies ripe fruit notes, with flavours of Golden apple, white melon, and toasted marzipan, all held in balance by a crisp, structured acidity.

The finish is long, complex and gently mellow, with a breadth that evokes classic sparkling wines known for their graceful ageing and enduring freshness.

Very, very pale pink, The nose is spectacular. The characteristic red fruits of the varieties stand out. The palate is waxy and soft, maintaining a good balance between acidity and finesse of the three varieties. It has all the light, colors and aromas of the vintage. The finish is full, lively and exuberant.

Visually it is pale, with yellow and greenish reflections, bright and clean, like the light of dawn on the peaks.

On the nose, it is expressive and highly floral, with distinct notes of jasmine, orange blossom and summer flowers, layered with hints of ripe citrus, stewed white fruit and delicate brioche, adding refinement and depth.

On the palate, it is fresh, vibrant and structured, with a fine interplay of citrusy acidity, tropical fruit and a subtle toasted note. Ageing adds depth and a creamy texture, with a long, mineral-driven finish, leaving a clean, nuanced impression.

A cava with the soul of a great sparkling wine—complex, harmonious and truly unique, true to its floral essence yet continually evolving in the bottle. Ideal for fine cuisine or for those moments that deserve to be remembered.

With a very pale green-yellow color, the nose is spectacular, showing characteristic fruity notes of the variety, highlighting pineapple and banana. On the palate it is waxy yet smooth, maintaining freshness and creaminess in perfect balance. It expresses the vibrancy and aromatic richness typical of a Mediterranean wine, finishing lively and exuberant.