ELABORACIÓ ARTESANA

Brut Nature - Organic farming

Type: Brut Nature – CCPAE Ecological Certification

Varieties: Xarel.lo 50%, Macabeu 25%, Parellada 25%

Harvest year: 2023

Aging: Minimum 23 months in rime in contact with the yeasts.

Fermentation: The second fermentation takes place slowly and at low temperature in the same bottle, for a period of 2 to 3 months. This slow and time-respecting process is essential to achieve the elegance and complexity that define our cavas. In our winery, there is no rush: we let each bottle evolve at its own pace, because only in this way can we capture the finesse of the well-integrated bubbles and the aromatic richness that only time gives.

Analysis

% Alcohol: 11,8 %

Math. Red.: 1.0 g/l

Total AC (Tart.): 5.8 g/l

pH: 2,99

Awards

TOP WINE GOLD 2021

Wine tasting

In the glass it has a yellow color with greenish reflections, bright and clean, with the release of very fine bubbles, constant and well integrated.

The nose is frank and very expressive, with a first floral and fruity impression: notes of green apple, white peach and ripe pineapple appear, with citrus touches of candied lemon and grapefruit, and a subtle memory of fresh banana.

On the palate it is very dry, fresh and full-bodied, with a creamy and vibrant attack. The precise acidity gives it nerve and liveliness, while the years of aging as a Gran Reserva provide a wide, round and slightly velvety texture. There are echoes of very fine toast, memories of raw hazelnut and gingerbread, which give depth without being heavy.

The finish is long, dry, silky and enveloping, with an austere and clean elegance that invites you to return.