MAGNUM GRANDALLA de LUXE Swarovski® Blanc
Gross - Organic farming
Analysis
Wine tasting
In the glass, it shows a pale golden hue with greenish reflections, and a persistent stream of fine bubbles, rising like a delicate rosary. On the nose, it reveals fresh floral notes of wild daffodil, jasmine and orange blossom, alongside deeper hints of candied citrus peel, ripe white fruit, toasted brioche and almond. Ageing in magnum brings clarity, freshness and depth, preserving its elegant floral core.
On the palate, it is dry, creamy and expansive, with a slightly more pronounced mousse, perfectly integrated into a velvety texture. Floral nuances blend with flavors of crystallized fruit, fresh almond, subtle salinity and a mineral touch that adds complexity and tension.
The finish is long, vibrant and precise, echoing mountain herbs and wildflowers, lingering with grace and restraint.
Conservation and consumption recommendations
Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.
For optimal expression of the product, serve between 5 and 8°C, adapting the temperature according to the time of year and personal preferences. It is recommended to cool it gradually (never in the freezer) and use an ice cube tray with water and ice during service.
Gastronomy
Ideal with grilled artichokes, cod carpaccio with fresh fennel, or ricotta and lemon ravioli with hazelnut butter, dishes where its clean acidity and subtle bubbles find a precise balance with vegetable textures and touches of bitterness.
It works very well with marinated red shrimp, warm salads with Iberian ham, or baked wild sea bass with fennel and citrus oil.
It also surprises with slightly evolved soft cheeses (such as Brillat-Savarin or a matured Tou del Til·lers), and can accompany egg dishes such as cep omelette, poached eggs with parmentier or white asparagus custard.
With refined vegetable cuisine, such as spinach cannelloni with light béchamel, or root creams with crunchy seeds, its fresh and broad profile adds understated elegance.
Special
Tin label: a tribute to craftsmanship and uniqueness
Each bottle is adorned with a hand-applied tin label, turning each cava into a small work of art. Some models also incorporate embedded Swarovski crystals, which add a touch of light and unmistakable sophistication.
This detail symbolizes our philosophy: paying homage to time, to work done with hands and to the beauty of the unrepeatable.
The singular shape of the bottle already makes it unique at first glance, and it is even more so because the entire process—from the desks to disgorging and labeling—is carried out manually in our winery.
Each bottle is delivered in its individual case, as a piece of authentic craftsmanship deserves.
Product range
JAUME GIRÓ I GIRÓ SL
Montaner i Oller Street, 5
Sant Sadurní d'Anoia
08720 – BARCELONA
+34 93 891 01 65
www.cavagiro.com
cavagiro@cavagiro.com