MAGNUM GRANDALLA de LUXE Swarovski® Rosat
Gross - Organic farming
Analysis
Wine tasting
In the glass, it is light, bright, and ethereal, with an antique rose tone and a fine, persistent stream of bubbles that complements its delicate structure.
On the nose, it is floral and beautifully restrained, with notes of rose petals, white pepper, candied orange peel and a whisper of soft spice. The bouquet evokes great cool-climate pinot noirs, enhanced by the complexity from long lees aging.
On the palate, it is velvety, smooth and enveloping, with a mellow, honeyed mid-palate and flavors of soft cherry, dried mango, pressed flowers and delicate caramel. Acidity keeps it fresh and lively, while the mousse adds subtle lift and structure.
The finish is long, gentle and graceful, with a lingering elegance.
Conservation and consumption recommendations
Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.
For optimal expression of the product, serve between 5 and 8°C, adapting the temperature according to the time of year and personal preferences. It is recommended to cool it gradually (never in the freezer) and use an ice cube tray with water and ice during service.
Gastronomy
Ideal with fatty fish such as bluefin tuna or marinated salmon, which combine with the fruit of the Pinot and its structure.
Pairs well with rare or grilled red meats, such as entrecote, Iberian sirloin or breast, where the acidity cleanses and the fruit accompanies.
In dishes with mild spices or smokes—such as roast beef, pastrami or an omelet with caramelized onions—cava offers balance and freshness.
It works very well with intense vegetable cooking, such as roasted eggplant, candied tomatoes or mushrooms, especially when there is a stir-fried or baked base.
A surprising combination: dill carpaccio with fresh burrata, which highlights the floral and lactic character of the pairing.
With soft cheeses with a flowery rind (such as young Garrotxa, Catalan Brie or Tou dels Til·lers), its softness and acidity create a melodic combination.
To finish, you can surprise with a dark chocolate dessert with berries or a cherry mousse, thanks to its dry structure and fruity finish.
Special
Tin label: a tribute to craftsmanship and uniqueness
Each bottle is adorned with a hand-applied tin label, turning each cava into a small work of art. Some models also incorporate embedded Swarovski crystals, which add a touch of light and unmistakable sophistication.
This detail symbolizes our philosophy: paying homage to time, to work done with hands and to the beauty of the unrepeatable.
The singular shape of the bottle already makes it unique at first glance, and it is even more so because the entire process—from the desks to disgorging and labeling—is carried out manually in our winery.
Each bottle is delivered in its individual case, as a piece of authentic craftsmanship deserves.
Product range
JAUME GIRÓ I GIRÓ SL
Montaner i Oller Street, 5
Sant Sadurní d'Anoia
08720 – BARCELONA
+34 93 891 01 65
www.cavagiro.com
cavagiro@cavagiro.com