MAGNUM XAREL·LO
Brut Nature - Organic farming
Analysis
Wine tasting
In the glass, it displays a golden yellow hue with greenish glints, clear and luminous, with a slow, persistent stream of fine bubbles, reflecting its long time on lees.
On the nose, it is intense and layered, showing notes of candied lemon, dried apricot, roasted fennel, dry flowers, and aromatic roots, with hints of toasted bread, fine marzipan, and wet stones.
On the palate, it offers greater volume and weight, with a creamy, silky and firm texture, beautifully balanced by a precise acidity. Flavors of baked apple, bitter grapefruit, toasted almond, and mature yeast unfold with clarity, underpinned by a distinctive mineral backbone.
The finish is long, dry and saline, with a gastronomic elegance that makes it ideal for thoughtful pairings.
Conservation and consumption recommendations
Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.
For optimal expression of the product, serve between 5 and 8°C, adapting the temperature according to the time of year and personal preferences. It is recommended to cool it gradually (never in the freezer) and use an ice cube tray with water and ice during service.
Gastronomy
A cava with the soul of a Mediterranean grand cru white wine, ideal for refined and expressive gastronomic pairings.
It excels with mountain-style rice dishes, such as rabbit and mushrooms or confit pork ribs, and also with comforting stews, like lentils with black sausage or porcini mushrooms.
With fine cured Iberian meats (presa, lomo, or bull blanc with truffle), it offers a mineral freshness that balances fat and umami with precision.
Pair with dishes containing nuts, almond sauces, pasta with hazelnut pesto or chestnut creams with a salty base. With eggs with white truffle or at low temperature, it finds a sensual dialogue.
It also accompanies intense seafood dishes such as sea bream, octopus, mackerel or a black fideuà with light aioli.
Special
This cool bottle has been designed by La Casa de Carlota. A profesional design studio with an extraordinary creative team, unique in the world and brillantly different because it is made up of people with intellectual and mental disabilities who work in a completely normal way with young design students, designers and senior art directors.
Product range
JAUME GIRÓ I GIRÓ SL
Montaner i Oller Street, 5
Sant Sadurní d'Anoia
08720 – BARCELONA
+34 93 891 01 65
www.cavagiro.com
cavagiro@cavagiro.com