GRANDALLA GRAN RESERVA

GRANDALLA GRAN RESERVA
GRAN RESERVA BRUT 2018
WITH INDIVIDUAL CASE
Gold Diploma ZÜRICH 2018

40% Xarello, 40% Parellada, 10% Chardonnay, 10% Pinot Noir

In exceptional years, when nature offers its finest expression Grandalla Gran Reservais born. This younger version of our Grandalla de Luxe retains its floral and elegant essence but with a fresher, more vibrant character, capable of competing with the finest vintage champagnes.

Its fine, persistent bubbles form delicate streams that rise gracefully in the glass, showcasing its refinement. Its pale yellow color with golden highlights hints at a complex and well-balanced sensory experience.

On the nose, it reveals a subtle blend of aging notes with aromas of white flowers, ripe citrus, and toasted almonds. On the palate, it impresses with its structure, freshness, and harmony, featuring nuances of ripe fruit, dried fruit, and a slight spiced background that enhances its persistence.

A cava crafted to accompany grand events and memorable dinners, where every toast becomes a celebration of excellence.

45,00€

Type

Brut. CCPAE Ecological Certification

Varieties

40% Xarel·lo, 10% Parellada, 30% Chardonnay and 20% Pinot Noir

Harvest year

2020

Alcohol content

12,00%

Aging

Minimum 48 months in rime in contact with the yeasts.

Fermentation

The second fermentation takes place slowly and at low temperature in the same bottle, for a period of 2 to 3 months. This slow and time-respecting process is essential to achieve the elegance and complexity that define our cavas. In our winery, there is no rush: we let each bottle evolve at its own pace, because only in this way can we capture the finesse of the well-integrated bubbles and the aromatic richness that only time gives.

Wine tasting

Pale yellow with greenish reflections, this cava presents itself with luminous elegance and a rosary of fine, persistent, almost hypnotic bubbles. On the nose it unfolds with a floral delicacy: evocations of flowering elderberry, jasmine and daffodils transport us to spring alpine meadows. There are also subtle notes of ripe white fruit, citrus peel and a slightly toasted background reminiscent of freshly baked brioche.

On the palate, the entry is dry and silky, with a firm structure that reveals the nobility of its long aging. The bubbles caress the palate with finesse and are integrated into a harmonious whole, where floral nuances coexist with memories of candied fruit, fresh almond and a mineral hint that extends the journey.

The finish is long, fresh and evocative, with echoes of high mountains and a whisper of wild flowers that delicately persist. A cava of great complexity and personality, which authentically expresses the natural elegance of our land and the know-how of artisanal production.

Conservation and consumption recommendations

Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.

For best enjoyment, serve between 5 and 8 °C, adjusting the temperature depending on the season and personal preference. Chill gradually (never in the freezer) and keep in an ice bucket with water and ice while serving.

Gastronomy

It is excellent as an aperitif, but also harmoniously accompanies a wide range of dishes.
It is especially suitable with fine seafood, such as oysters, razor clams or cockles, as well as with white fish or tuna tartare, where its acidity brings cleanliness and elegance.

One of its most surprising pairings is with artichokes, a classically difficult ingredient for wine, but which finds in this cava a fresh and floral counterpoint that balances its natural bitterness.
It also works very well with green salads with aromatic herbs, dishes with fennel, celery or light, summer vegetable cuisine.

With soft and fresh cheeses such as mató, neu del Cadí or a good artisan goat cheese, Grandalla 2019 enhances the flavors without dominating them.

It is also a great choice for white meats—such as free-range chicken, rabbit, or turkey—especially if prepared with citrus fruits, white wine, or fine herbs.