ELABORACIÓ ARTESANA
ARTISAN PRODUCTION RESERVE
BRUT NATURE 2021
ORGANIC AGRICULTURE
SILVER WINERY 2017
TOP WINE GOLD 2021
40% Xarello, 10% Macabeu, 10% Parellada, 20% Chardonnay, 20% Pinot Noir
With an excellent release of the finest bubbles, this cava displays a refined greenish hue with delicate yellow reflections. On the nose, it stands out for its floral and fruity intensity, featuring notes of apple, peach, and tropical fruits such as pineapple and citrus, complemented by a subtle hint of banana.
On the palate, it is very dry and fresh, with a creamy texture and a well-structured body. Its vibrant acidity enhances its liveliness and crispness, while the Reserva aging process adds remarkable roundness and depth. Subtle toasted nuances and a silky, enveloping finish complete this truly unique experience.
We are the only ones who include a thermometer on the back label, so you always know when your cava is at the perfect temperature. When the thermometer turns blue, it’s the ideal moment to enjoy it to the fullest. As simple as that, as precise as ever!
17,00€
Type
Varieties
Harvest year
Alcohol content
Aging
Fermentation
Awards
TOP WINE GOLD 2021
Wine tasting
With good release of very fine bubbles, it is greenish with yellowish notes. On the nose it is very floral and flutey: notes of apple and peach and tropical fruits, pineapple and citrus with some notes of banana. On the palate it is very dry and fresh, creamy and full-bodied, with a certain acidity that gives it liveliness and freshness. The aging as a Reserva gives it wide and round sensations, velvety, somewhat toasted, with a silky and enveloping finish.
Conservation and consumption recommendations
Store in the same position as when served, in a cool, dry place away from light. Serve at 4-7ºC depending on the season and personal taste.
Gastronomy
As a cava for aging, it can be enjoyed on any occasion. Imagine an aperitif of good Iberian ham, raw tuna or bonito with oysters, then grilled crayfish, moving on to seafood-filled ravioli, rare beef fillets and finishing with candied oranges or cinnamon ice cream. All perfectly paired with this Brut Nature Reserva. Or if not, with some good anchovy fillets, or a morning bread with tomato. And if not, alone, with good company.
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