CABERNET SAUVIGNON

Organic agriculture

Red wine with strength and body, with good aging potential, ideal to accompany meats and traditional cuisine stews.

14,00€

Type

Red Wine – CCPAE Certification

Varieties

100% Cabernet Sauvignon

Harvest year

2023

Alcohol content

12,00%

Wine tasting

Of intense black plum color, the nose reveals red fruit aromas with subtle hints of cocoa, vanilla, and licorice. On the palate it is powerful yet smooth, with light tannins providing structure without harshness, preserving the characteristic personality of the variety.

Conservation and consumption recommendations

Store in a cool, dry and dark place. Serve at 5–8 °C, depending on the season and personal preference.

Gastronomy

A wine with depth and presence, made for intense flavours and meaningful meals.

Perfect with roasted or grilled red meats (such as ribeye or Iberian pork), game stews, truffle-roasted chicken, or duck with red fruit reduction.

Also pairs beautifully with wild mushroom dishes, meat-based pasta or autumn gratins.

With aged Catalan cheeses like Serrat d’ovella or Blau de l’Avellana, it creates a perfect harmony of strength and finesse.

And with salted chocolate or coffee-hazelnut desserts, its toasted notes become almost balsamic.