MAGNUM GRANDALLA de LUXE Swarovski® Blanc

MAGNUM GRANDALLA DE LUXE WHITE

GROSS RESERVATION 2020

ORGANIC AGRICULTURE

WITH INDIVIDUAL CASE
Tin label with 8 SWAROVSKI elements!

38% Xarello, 20% Parellada, 13% Macabeo, 12% Chardonnay, 17% Pinot Noir

With an elegant release of fine bubbles, it displays a very pale yellow color with greenish hints. On the nose, it is refined and floral, with delicate jasmine and narcissus notes. On the palate, it is dry, original, and delicate, offering a refined balance of fruity hints, light aromas of Pyrenean flowers, and a subtle touch of toast. Perfectly balanced, it is persistent, complex, and leaves a lasting impression.

Magnum is the best size for experiencing a wine at its finest.

150,00€

Type

Brut in 1.5 liters. ORGANIC AGRICULTURE. CCPAE Certification

Varieties

38% Xarel·lo, 20% Parellada, 13% Macabeu, 12% Chardonnay and 17% Pinot Noir

Harvest year

2019

Alcohol content

11,5%

Aging

Minimum 120 months in rime in contact with the yeasts.

Fermentation

The second fermentation takes place slowly and at low temperature in the same bottle, for a period of 2 to 3 months. This slow and time-respecting process is essential to achieve the elegance and complexity that define our cavas. In our winery, there is no rush: we let each bottle evolve at its own pace, because only in this way can we capture the finesse of the well-integrated bubbles and the aromatic richness that only time gives.

Wine tasting

In the glass, it shows a pale golden hue with greenish reflections, and a persistent stream of fine bubbles, rising like a delicate rosary. On the nose, it reveals fresh floral notes of wild daffodil, jasmine and orange blossom, alongside deeper hints of candied citrus peel, ripe white fruit, toasted brioche and almond. Ageing in magnum brings clarity, freshness and depth, preserving its elegant floral core.

On the palate, it is dry, creamy and expansive, with a slightly more pronounced mousse, perfectly integrated into a velvety texture. Floral nuances blend with flavors of crystallized fruit, fresh almond, subtle salinity and a mineral touch that adds complexity and tension.

The finish is long, vibrant and precise, echoing mountain herbs and wildflowers, lingering with grace and restraint.

Conservation and consumption recommendations

Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.

For optimal expression of the product, serve between 5 and 8°C, adapting the temperature according to the time of year and personal preferences. It is recommended to cool it gradually (never in the freezer) and use an ice cube tray with water and ice during service.

Gastronomy

Ideal with grilled artichokes, cod carpaccio with fresh fennel, or ricotta and lemon ravioli with hazelnut butter, dishes where its clean acidity and subtle bubbles find a precise balance with vegetable textures and touches of bitterness.

It works very well with marinated red shrimp, warm salads with Iberian ham, or baked wild sea bass with fennel and citrus oil.

It also surprises with slightly evolved soft cheeses (such as Brillat-Savarin or a matured Tou del Til·lers), and can accompany egg dishes such as cep omelette, poached eggs with parmentier or white asparagus custard.

With refined vegetable cuisine, such as spinach cannelloni with light béchamel, or root creams with crunchy seeds, its fresh and broad profile adds understated elegance.

150,00€