Cava Jaume Giró and Giró

NET

NET GROSS RESERVE 2019
BACCHUS SILVER 2013
BACCHUS GOLD 2010
ORGANIC AGRICULTURE

40 % Xarel.lo, 30% Parellada, 20% Macabeo, 10% Chardonnay

With an excellent release of the finest bubbles, this cava presents a refined golden hue with greenish reflections. On the nose, it is intensely fruity, with notes of apple, peach, and tropical fruits like pineapple and citrus, bringing freshness and vibrancy.

On the palate, it is dry and crisp, perfectly balancing the subtle acidity with the slight touch of sugar characteristic of Bruts. Its Gran Reserva aging process gives it great depth and an exceptional balance. The finish is long and persistent, leaving an elegant and memorable impression.

We are the only ones who include a thermometer on the back label, so you always know when your cava is at the perfect temperature. When the thermometer turns blue, it’s the ideal moment to enjoy it to the fullest. As simple as that, as precise as ever!

19,00€

Type

Organic Brut CCPAE Certification

Varieties

40% Xarel lo, 30% Parellada, 20% Macabeu, 10% Chardonnay

Harvest year

2019

Alcohol content

11,9%

Aging

Minimum 50 months in rime in contact with the yeasts.

Fermentation

Slow aging of the cold wine for 2-3 months in the bottle.

Awards

  • BACCHUS SILVER 2013
  • GOLDEN BACCHUS 2012
  • Concours Mondial de Brussels Argent 2010
Wine tasting

With good release of very fine bubbles, it is yellow with greenish notes. On the nose it is very fruity: notes of apple and peach and tropical fruits, pineapple and citrus. On the palate it is dry and fresh, harmonizing very well the slightly acidic sensations, with the sugar hair of the bruts. Slight notes of aging of a Gran Reserva, with a lot of breadth of the mouth and well balanced. The final sensations persist over time.

Store in the same position as when served, in a cool, dry place away from light. Serve at 5-8ºC depending on the season and personal taste.

As a Reserva cava, it can be enjoyed on any occasion. Imagine an aperitif of Iberian ham, some oysters, then some prawns, passing through some quail eggs with foie, monkfish with a bed of bacon, some very fine cuts of beef and finishing with some Santa Teresa toast. All perfectly paired with this brut. Or if not, with some good Galician octopus tapas, or some good canapés. And if not, alone, with good company.

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19,00€