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MERAVELLOUS

Reserve Brut Nature 2018

30% Xarello, 30% Parellada, 30% Macabeo, 10% Chardonnay

Meravellous is the epitome of freshness and elegance. Its fine, continuous bubbles create a cava with a pale yellow hue and subtle greenish reflections, capturing its vitality and youth.

On the nose, it shines with a floral and fruity profile. Crisp apple, peach, and tropical fruits like pineapple intertwine with delicate citrus notes and subtle aging aromas, adding depth and complexity.

On the palate, its dry, fresh character is complemented by a creamy texture and well-defined structure. Its vibrant acidity enhances its liveliness and balance, while the Reserva aging process provides a sophisticated finish, with lingering nuances that evolve with each sip.

Beyond its enological excellence, Meravellous s a tribute to design and creativity. Its visually striking bottle was created by La Casa de Carlota, a one-of-a-kind design studio. Their team includes individuals with diverse intellectual abilities, working seamlessly alongside young designers, creatives, and senior art directors—blending talent, inclusion, and innovation into a masterpiece as extraordinary as the cava itself.

A cava for those who seek a unique experience—both on the palate and through the eyes.

23,00€

Type

Brut Nature – CCPAE Ecological Certification

Varieties

30% Xarel lo, 30% Parellada, 30% Macabeu, 10% Chardonnay

Harvest year

2018

Alcohol content

11,95%

Aging

Minimum 36 months in rime in contact with the yeasts.

Fermentation

The second fermentation takes place slowly and at low temperature in the same bottle, for a period of 2 to 3 months. This slow and time-respecting process is essential to achieve the elegance and complexity that define our cavas. In our winery, there is no rush: we let each bottle evolve at its own pace, because only in this way can we capture the finesse of the well-integrated bubbles and the aromatic richness that only time gives.

Wine tasting

In appearance it is presented with a soft golden yellow with greenish reflections, and a very fine and persistent bubble that speaks of time and precision.

The nose is intensely fruity and floral, with notes of fresh apple, vine peach and pineapple at its peak, combined with ripe citrus, a touch of dried banana and white flowers. Subtle hints of bread crust and nuts also appear, which the aging adds with delicacy.

On the palate it is dry and vibrant, with a defined acidity that sets the pace and provides nerve, and a creamy and enveloping texture that enhances the sensations. The flavors of tropical fruit, candied citrus and fine pastries merge with a silky, long and mineral finish, which cleanses and invites you to continue.

Conservation and consumption recommendations

Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.

For optimal expression of the product, serve between 5 and 8°C, adapting the temperature according to the time of year and personal preferences. It is recommended to cool it gradually (never in the freezer) and use an ice cube tray with water and ice during service.

Gastronomy

Ideal with grilled crayfish with extra virgin oil and a few drops of lemon, where the natural sweetness of the seafood is combined with the lively acidity of the cava. It is also perfect with grilled razor clams, steamed clams or red prawn carpaccio, dishes that share with the Meravellous a pure and sincere marine essence.

Combine with low-temperature eggs with white truffle, scallops with celery-turnip cream, or white asparagus with soft béarnaise, pairings that demand a sparkling wine of great precision and structure.

With soft cheeses with a moldy rind (such as Brie de Melun or Tou de Til·lers) it finds a dialogue between lactic freshness and saline depth.

It can also elegantly accompany slow-cooked or baked white fish, such as turbot with a mild fennel sauce, or hake en papillote with candied lemon.

And for the daring, it is sublime with haute cuisine vegetable dishes, such as pumpkin ravioli with sage butter, or almond cream with basil oil and fleur de sel.

23,00€

MERAVELLOUS