GRANDALLA de LUXE Swarovski®

Name: GRANDALLA de LUXE Swarovski® - Caves Jaume Giró i Giró
Price: 73.00 EUR
Availability: InStock

LUXURY GRANDALLA
SWAROVSKI ELEMENTS
GRAND RESERVE BRUT 2012
WITH INDIVIDUAL CASE
Tin label with 8 SWAROVSKI elements!

40% Xarel.lo, 25 % Macabeu, 25% Chardonnay, 10% Pinot Noir

Inspired by the fresh scent of grass in the Andorran mountains, where the GRA Grandalla ( Narcissus poeticus ) also known as the Flower of the Pyrenees—blooms in mid-April, we created this exceptional cava. Made from grape varieties with a distinctly floral character, this special blend captures the essence of the vintage while maintaining its unique personality. Its balance and complexity intensify over time, making it a truly remarkable cava.The most distinctive feature of GRANDALLA is its elegant effervescence, with delicate streams of tiny bubbles

Its pale yellow color with greenish reflections hints at its freshness and youth.On the nose, it combines subtle aging notes with floral aromas of jasmine and orange blossom. On the palate, it unfolds a harmonious fusion of ripe fruit, dried fruit, and light toasted notes, perfectly balanced with the nuances of its aging process.

Its persistence is remarkable, leaving a refined and lasting aftertaste.

A sophisticated cava for those seeking a unique sensory experience.

73,00€

Type

Brut

Varieties

40 Xarel·lo, 20% Parellada, 20% Chardonnay, 20 Pinot Noir

Harvest year

2012 – Emb. 12-12

Alcohol content

12,0%

Aging

Minimum 120 months in rime in contact with the yeasts.

Fermentation

The second fermentation takes place slowly and at low temperature in the same bottle, for a period of 2 to 3 months. This slow and time-respecting process is essential to achieve the elegance and complexity that define our cavas. In our winery, there is no rush: we let each bottle evolve at its own pace, because only in this way can we capture the finesse of the well-integrated bubbles and the aromatic richness that only time gives.

Wine tasting

Visually it is pale, with yellow and greenish reflections, bright and clean, like the light of dawn on the peaks.

On the nose, it is expressive and highly floral, with distinct notes of jasmine, orange blossom and summer flowers, layered with hints of ripe citrus, stewed white fruit and delicate brioche, adding refinement and depth.

On the palate, it is fresh, vibrant and structured, with a fine interplay of citrusy acidity, tropical fruit and a subtle toasted note. Ageing adds depth and a creamy texture, with a long, mineral-driven finish, leaving a clean, nuanced impression.

A cava with the soul of a great sparkling wine—complex, harmonious and truly unique, true to its floral essence yet continually evolving in the bottle. Ideal for fine cuisine or for those moments that deserve to be remembered.

Conservation and consumption recommendations

Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.

For best enjoyment, serve between 5 and 8 °C, adjusting the temperature depending on the season and personal preference. Chill gradually (never in the freezer) and keep in an ice bucket with water and ice while serving.

Gastronomy

It is delicious with carpaccios —both fish and red meat—, where the silky texture of the cava accompanies it subtly. It makes an excellent combination with seafood, especially crustaceans such as prawns, crayfish or lobster.
With roast beef, it brings a freshness that perfectly balances the unctuousness of the meat.

It also pairs very well with salty fish such as roe, caviar, anchovies or mojama, as well as with smoked products such as salmon, cod or duck.
Its mature and balanced profile makes it the ideal companion for Catalan cheeses with character, such as Garrotxa, Serrat d'ovella, Tupí or a blue cheese from Alt Urgell and Cerdanya. The cava highlights the lactic and herbaceous nuances without covering them.

In the glass, the Grandalla de Luxe 2012 also shines as an elegant aperitif, with fine pasta (such as tagliatelle with truffle or ravioli with butter and sage), or simply to enjoy at any time of the day.

A cava of great gastronomic versatility, which surprises with every sip.