ELABORACIÓ ARTESANA
ARTISAN PRODUCTION RESERVE
BRUT NATURE 2021
ORGANIC AGRICULTURE
SILVER WINERY 2017
TOP WINE GOLD 2021
40% Xarello, 10% Macabeu, 10% Parellada, 20% Chardonnay, 20% Pinot Noir
With an excellent release of the finest bubbles, this cava displays a refined greenish hue with delicate yellow reflections. On the nose, it stands out for its floral and fruity intensity, featuring notes of apple, peach, and tropical fruits such as pineapple and citrus, complemented by a subtle hint of banana.
On the palate, it is very dry and fresh, with a creamy texture and a well-structured body. Its vibrant acidity enhances its liveliness and crispness, while the Reserva aging process adds remarkable roundness and depth. Subtle toasted nuances and a silky, enveloping finish complete this truly unique experience.
We are the only ones who include a thermometer on the back label, so you always know when your cava is at the perfect temperature. When the thermometer turns blue, it’s the ideal moment to enjoy it to the fullest. As simple as that, as precise as ever!
17,00€
Type
Varieties
Harvest year
Alcohol content
Aging
Fermentation
Awards
TOP WINE GOLD 2021
Wine tasting
In the glass it has a yellow color with greenish reflections, bright and clean, with the release of very fine bubbles, constant and well integrated.
The nose is frank and very expressive, with a first floral and fruity impression: notes of green apple, white peach and ripe pineapple appear, with citrus touches of candied lemon and grapefruit, and a subtle memory of fresh banana.
On the palate it is very dry, fresh and full-bodied, with a creamy and vibrant attack. The precise acidity gives it nerve and liveliness, while the years of aging as a Gran Reserva provide a wide, round and slightly velvety texture. There are echoes of very fine toast, memories of raw hazelnut and gingerbread, which give depth without being heavy.
The finish is long, dry, silky and enveloping, with an austere and clean elegance that invites you to return.
Conservation and consumption recommendations
Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.
For optimal expression of the product, serve between 5 and 8°C, adapting the temperature according to the time of year and personal preferences. It is recommended to cool it gradually (never in the freezer) and use an ice cube tray with water and ice during service.
Gastronomy
Ideal with dishes made with honest produce and clean flavors, such as baked sea bass with fennel, white asparagus with citrus vinaigrette, or poached eggs with candied potato and summer truffle.
Delicious with Iberian ham croquettes, cured cheese or cod, as well as with vegetable canapés or roast duck with compote.
With dishes with legumes and seasonal vegetables, it surprises with its balanced elegance, and with cheeses such as Garrotxa, Alt Urgell or Tupí, it creates subtle and sophisticated contrasts.
17,00€
