BOMBONETTA
BOMBONETTA
GRAND RESERVE GROSS 2020
ORGANIC AGRICULTURE
ROBERT PARKER 91
GOLD MEDAL BIO ZURICH 2023
WITH INDIVIDUAL CASE
30% Xarello, 30% Macabeo, 20% Parellada, 10% Chardonnay, 10% Pinot Noir
This Gran Reserva Brut is born from the best “mosto flor” and a carefully selected blend of the best wines available. Its fine bubbles create an elegant, well-integrated stream, revealing a pale yellow-green hue.
On the nose, it offers a complex bouquet of floral notes, spices, and orange blossom. On the palate, it is dry and beautifully balanced, with soft hints of roasted nuts and a delicate touch of brioche, combined with the ripe freshness of pears, peaches, and apricots.
As a vintage cava, it is exceptionally persistent, with deep, lingering flavors. Incredibly round in the mouth, it showcases great personality, delivering a sense of harmony and complexity that makes it truly unique.
The perfect Brut Cava to enjoy with dark chocolate mousse or simply on its own.
42,00€
Type
Varieties
Harvest year
Alcohol content
Aging
Fermentation
Awards
- ROBERT PARKER 91 points
- Best cava Holland (ICEX tasting)
Wine tasting
Pale in color with greenish golden highlights, it displays a delicate, persistent stream of fine bubbles — a clear sign of long, careful ageing. Its presence is discreet yet striking.
On the nose, it is floral and refined, with notes of orange blossom, jasmine and soft spices, layered with hints of baked apple, ripe peach, roasted nuts and warm bread crust. The aromatic profile is rich, harmonious, and subtly mature.
On the palate, it is dry, broad and creamy, with a finely tuned acidity that brings vibrancy and structure. The texture is velvety and expansive, with a long, silky finish that lingers with quiet precision and poise.
Conservation and consumption recommendations
Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.
For optimal expression of the product, serve between 5 and 8°C, adapting the temperature according to the time of year and personal preferences. It is recommended to cool it gradually (never in the freezer) and use an ice cube tray with water and ice during service.
Gastronomy
It is a cava made to surprise and stand out in sophisticated and nuanced pairings.
Ideal with oysters or caviar, where the salinity of the product is echoed by the minerality of the cava. With foie gras or poultry patés, a play between unctuousness and aromatic freshness is created.
With grilled or steamed seafood (such as crayfish, razor clams or lobster) it adds structure and elegance.
It works very well with pink duck or breast (also in tartare or lightly marinated), where its creaminess in the mouth balances with the meat.
It also pairs well with acorn-fed Iberian ham or cured duck ham, exalting the noble fat with a lively and clean acidity.
With white meats with creamy sauce (stuffed chicken, white veal, veal blanquette) it adds depth without being heavy.
With pasta with truffle or delicate mushrooms, its aromatic profile accompanies without overwhelming.
To finish, it is amazing with white fruit and almond desserts, such as an apricot tartlet or a pear pie, where the dry and fresh finish adds sophistication.
42,00€
