The 2024 harvest at Cava Jaume Giró i Giró: quality and tradition in every grape
Summer marks one of the most special moments at Cava Jaume Giró i Giró: the grape harvest. This year, the harvest has been exceptional thanks to favorable weather conditions and our commitment to organic farming. Our grapes have arrived at the winery with optimal quality, ready to be transformed into wines and cavas that reflect our passion and family legacy.
A perfect summer for an excellent harvest
The 2024 harvest was marked by an ideal balance between spring rains and moderate summer heat. These conditions favored uniform ripening of the grapes, preserving their natural aromas and perfect acidity. Despite some episodes of intense heat, constant work in the vineyards ensured a high-quality harvest.
In our estates, such as La Consol and Cau de les Heures, we have applied sustainable techniques to maintain the health of the vineyards and guarantee a high-value organic production. The first results promise elegant cavas and wines, full of nuances.
The artisanal process that sets us apart
The harvest at Cava Jaume Giró i Giró is a moment of connection with tradition. All our grapes are harvested by hand to select only the best fruits. This process allows us to take maximum care of quality and prevent the grapes from suffering during handling.
The traditional cava varieties—Macabeu, Xarel·lo and Parellada—have had an extraordinary harvest, with a perfect balance between freshness and structure. In addition, the varieties intended for our still wines have also stood out for their aromatic intensity, promising products with their own personality.
Once in the winery, the grapes are gently pressed to extract the best must, which is then fermented under controlled conditions to preserve the unique characteristics of each variety. This combination of tradition and innovation ensures that each bottle reflects the essence of Penedès.
Sustainability at the heart of our philosophy
This year's harvest reinforces our commitment to sustainability. At Cava Jaume Giró i Giró, we work with environmentally friendly practices, including the use of natural fertilizers and the reduction of water use during the harvest. Our certified organic farms are proof of our effort to preserve the territory for future generations.
We have also implemented measures to make the most of harvest resources, such as recycling grape by-products, which are converted into compost to enrich the soil. This approach not only improves the quality of our products, but also reduces environmental impact.
A promising harvest
The 2024 vintage will be remembered for its exceptional quality. The first musts already allow us to intuit wines and cavas full of freshness, complexity and elegance. Each variety is contributing a unique character, which will be reflected in our final products.
From long-aged bottles to still wines and special editions, each glass will convey the effort and dedication we have put into this harvest.
Experience the harvest with us
If you want to experience the magic of the harvest up close, we encourage you to visit our winery. Learn about the production process, discover the secrets of our tradition and enjoy an unforgettable tasting surrounded by vineyards.
Cava Jaume Giró i Giró offers you an authentic experience full of passion. Celebrate with us the success of this harvest and let yourself be captivated by the purity of our cava. Each bottle is an invitation to experience the Penedès at its fullest.
