MAGNUM GRANDALLA de LUXE Swarovski® Rosat
MAGNUM GRANDALLA DE LUXE ROSE
GROSS RESERVATION 2020
ORGANIC AGRICULTURE
WITH INDIVIDUAL CASE
Tin label with 8 SWAROVSKI elements!
100% Pinot Noir
The most exclusive magnum from Cava Jaume Giró and Giró: Grandalla Luxe Magnum Pinot Noir.A sublime expression of Pinot Noir at its most elegant and refined.
The first surprise is its beautiful pale pink color with subtle copper reflections, reminiscent of the finest vintage rosés. Its continuous stream of fine bubbles forms a persistent and delicate crown.
On the nose, it reveals the classic complexity of Pinot Noir: floral notes of roses and narcissus blend with fresh red fruit aromas, such as wild strawberries and raspberries, along with subtle spicy hints and delicate Pyrenean flowers.
On the palate, its silky and velvety texture is perfectly balanced by a dry, refined structure. Gentle hints of honey and ripe fruit give way to light toasted bread and almond notes, adding depth and sophistication. Its persistence is remarkable, with evolving complexity in every sip, leaving a refined and long-lasting finish.
A limited edition cava (only 150 bottles available), crafted for unique moments and grand celebrations.
150,00€
Type
Varieties
Harvest year
Alcohol content
Aging
Fermentation
Wine tasting
In the glass, it is light, bright, and ethereal, with an antique rose tone and a fine, persistent stream of bubbles that complements its delicate structure.
On the nose, it is floral and beautifully restrained, with notes of rose petals, white pepper, candied orange peel and a whisper of soft spice. The bouquet evokes great cool-climate pinot noirs, enhanced by the complexity from long lees aging.
On the palate, it is velvety, smooth and enveloping, with a mellow, honeyed mid-palate and flavors of soft cherry, dried mango, pressed flowers and delicate caramel. Acidity keeps it fresh and lively, while the mousse adds subtle lift and structure.
The finish is long, gentle and graceful, with a lingering elegance.
Conservation and consumption recommendations
Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.
For optimal expression of the product, serve between 5 and 8°C, adapting the temperature according to the time of year and personal preferences. It is recommended to cool it gradually (never in the freezer) and use an ice cube tray with water and ice during service.
Gastronomy
Ideal with fatty fish such as bluefin tuna or marinated salmon, which combine with the fruit of the Pinot and its structure.
Pairs well with rare or grilled red meats, such as entrecote, Iberian sirloin or breast, where the acidity cleanses and the fruit accompanies.
In dishes with mild spices or smokes—such as roast beef, pastrami or an omelet with caramelized onions—cava offers balance and freshness.
It works very well with intense vegetable cooking, such as roasted eggplant, candied tomatoes or mushrooms, especially when there is a stir-fried or baked base.
A surprising combination: dill carpaccio with fresh burrata, which highlights the floral and lactic character of the pairing.
With soft cheeses with a flowery rind (such as young Garrotxa, Catalan Brie or Tou dels Til·lers), its softness and acidity create a melodic combination.
To finish, you can surprise with a dark chocolate dessert with berries or a cherry mousse, thanks to its dry structure and fruity finish.
150,00€
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