BOMBONETTA

Gross - Organic Agriculture

Type: Brut .CCPAE Ecological Certification

Varieties: Xarel·lo 35%, Macabeo 35%, Chardonnay 15%, Parellada 10% and 5% Pinot Noir

Harvest year: 2020

Aging: Minimum 42 months in rime in contact with the yeasts.

Fermentation: Slow aging of the cold wine for 2-3 months in the bottle.

Analysis

% Alcohol: 11,73 %

Math. Red.: 9.8 g/l

Total AC (Tart.): 5.9 g/l

pH: 3,02

Wine tasting

With good release of very fine bubbles, it is pale and yellow with many greenish notes. On the nose it is floral, with notes of spices and orange blossom. On the palate it is dry, with soft sensations, certain toasted notes, some dried fruits and flour oven that combine with those of ripe apple and merkocs fruits, being very well balanced by the aging of the cava. It is very persistent, and leaves complex tastes that are maintained over time.

Made from one of the best vintages, it preserves the characteristics of the vintage, without losing its personality, even increasing the sensations of balance and complexity, which makes it a unique cava.

Conservation and consumption recommendations

Store in the same position as when served, in a cool, dry place away from light. Serve at 6-10ºC depending on the season and personal taste.

Gastronomy

La Bombonetta is the most rounded and balanced cava. Its aging time gives it a great complexity of tastes and aromas, as well as a strange freshness for the time it has. For this reason, it will pair perfectly with both the simplest dishes of our Catalan cuisine, such as bread with tomato and ham or cannelloni, as well as the most complex dishes of the new cuisine, such as pasta stuffed with seafood or deconstructed duck, and as it is a brut, with semi-sweet desserts of all kinds. And it will always be a good reason to celebrate.