XAREL·LO
Brut Nature - Organic farming
Analysis
Wine tasting
With good release of very fine bubbles, it is greenish with yellowish notes. On the nose you can perceive notes of apricot and lemon, with a touch of fennel, characteristics of Xarel lo. On the palate it is very dry and fresh, creamy and full-bodied, with a certain acidity that gives it liveliness and freshness. The aging as a Gran Reserva gives it wide and round, velvety sensations, with a silky and enveloping finish. Maintaining the austerity of Xarel lo.
Conservation and consumption recommendations
Store in the same position as when served, in a cool, dry place away from light. Serve at 6-8°C depending on the season and personal taste.
Gastronomy
As a long-aged cava, it can be enjoyed on any occasion. Xarel lo is especially good paired with sushi and other raw fish. And very suitable with raw tuna or bonito with oysters, then grilled crayfish. It has enough body to accompany all kinds of white and red meats. Everything pairs perfectly with this Brut Nature Gran Reserva. Or with a morning bread with tomato. Even with chocolate… And if not, alone, with good company.
Special
This beautiful bottle has been designed by La Casa de Carlota. A professional design studio with an unusual creative team, unique in the world and brilliantly different, because it is made up of people with intellectual and mental disabilities who work in a completely normal way with young design students, designers and senior art directors. www.lacasadecarlota.org
Product range
JAUME GIRÓ I GIRÓ SL
Montaner i Oller Street, 5
Sant Sadurní d'Anoia
08720 – BARCELONA
+34 93 891 01 65
www.cavagiro.com
cavagiro@cavagiro.com