1/2 DRY CAVA

Semi Sec - Organic farming

Type: Semi

Varieties: Xarel.lo 40%, Macabeu 10%, Chardonnay 20%, Parellada 10%, Pinot Noir 20%

Harvest year: 2021

Aging: Minimum 23 months in rime in contact with the yeasts.

Fermentation: The second fermentation takes place slowly and at low temperature in the same bottle, for a period of 2 to 3 months. This slow and time-respecting process is essential to achieve the elegance and complexity that define our cavas. In our winery, there is no rush: we let each bottle evolve at its own pace, because only in this way can we capture the finesse of the well-integrated bubbles and the aromatic richness that only time gives.

Analysis

% Alcohol: 11,50%

Math. Red.: 35.0 g/l

Total AC (Tart.): 5.6 g/l

pH: 3,02

Wine tasting

In the glass it is clean and bright, with a golden yellow color with honeyed reflections, and a fine and delicate bubble, which hints at its enveloping texture.

The nose is broad, warm and expressive. The notes of candied fruit, dried flower, light honey and citrus peel dominate, with subtle touches of brioche, marzipan and sweet spices such as vanilla and cloves. The aroma is reminiscent of some high-end sweet wines, but with the vitality of a lively sparkling wine.

On the palate it is smooth, silky and generously bodied. The sweetness balanced by the acidity creates a play of pleasant textures, with flavours of peach in syrup, candied pineapple, ripe pear, coca de Sant Joan crust and a touch of toasted almond. The bubbles are discreetly integrated, and the finish is long, sweet but clean, and surprisingly fresh.

Conservation and consumption recommendations

Store the cava in a cool (10–15 °C), dry place away from direct light. Bottles should be kept in an upright position, especially after disgorgement, to avoid prolonged contact between the wine and the cork.

For optimal expression of the product, serve between 5 and 8°C, adapting the temperature according to the time of year and personal preferences. It is recommended to cool it gradually (never in the freezer) and use an ice cube tray with water and ice during service.

Gastronomy

It is a seductive cava, with a lively freshness that balances the sweetness and invites surprising pairings, building bridges between the salty and sweet worlds.

Ideal with foie gras, blue cheeses (such as Muntanyola blue or Roquefort), or canapés with jam and brie. It also works with sweet and sour dishes such as duck with orange, chicken with prunes, or Moroccan cuisine with sweet spices and nuts.

On the dessert table, it pairs well with fruit cakes, desserts with cream and puff pastry, apple tatins, cheesecake or sweet potato pie, and provides a sophisticated alternative to classic sweet wines such as Moscatel or Sauternes.

Product range

JAUME GIRÓ I GIRÓ SL
Montaner i Oller Street, 5
Sant Sadurní d'Anoia
08720 – BARCELONA

+34 93 891 01 65
www.cavagiro.com
cavagiro@cavagiro.com