GRANDALLA de LUXE Swarovski®

Brut

Type: Gross

Varieties: 40 Xarel·lo, 20% Parellada, 20% Chardonnay, 20 Pinot Noir

Harvest year: 2012 – Emb. 12-12

Aging: Minimum 120 months in rime in contact with the yeasts.

Fermentation: Slow aging of the cold wine for 2-3 months in the bottle.

Analysis

% Alcohol: 12,0%

Math. Red.: 8.1 g/l

Total AC (Tart.): 5.6 g/l

pH: 2,97

Wine tasting

Remembering the scents of the meadows of the mountains of Andorra, when the GRANDALLES, or flower of the Pyrenees, bloom around April, it was made with wines that had a very floral character. . Made with a special blend, it retains some of the scent and characteristics of the vintage, without losing its personality, even increasing the sensations of balance and complexity, which makes it a Unique cava.

With good release of fine bubbles, it is pale and yellow with many greenish notes. On the nose it is very floral, with notes of jasmine and orange blossom. On the palate, the flavors of acidic and tropical fruits, and a hint of toast, are very well balanced by the aging of the cava. It is very persistent, and leaves complex flavors that remain over time.

Conservation and consumption recommendations

Store in the same position as when served, in a cool, dry place away from light. Serve at 6-10°C depending on the season and personal taste.

Gastronomy

Delicious with meat and fish carpaccio. Special with seafood and roast beef. Trying it with sushi and salted fish, such as roe and anchovies. Also with smoked meats. I like it with pasta, as an appetizer, and at any time of the day.