MONTANER

Brut Nature - Organic farming

Type: Brut Nature. ECOLOGICAL CCPAE certification.

Varieties: 45% Xarel·lo, 20% Parellada, 20% Macabeu, 15% Pinot Noir

Harvest year: 2017

Aging: Minimum 80 months in rime in contact with the yeasts.

Fermentation: Slow aging of the cold wine for 2-3 months in the bottle.

Analysis

% Alcohol: 11,85%

Math. Red.: 1.0 g/l

Total AC (Tart.): 5.7g/l

pH: 2,96

Wine tasting

With good release of very fine bubbles, it is yellow with greenish notes. It is the perfect balance between the autolysis of the yeasts with the hazelnut and toasted notes it provides and the fruitiness of the ripe fruits. In the mouth it is very dry and broad, with notes of aging of the Gran Reserva, with a lot of elegance in the mouth, well balanced. The final sensations persist over time.

Conservation and consumption recommendations

Store in the same position as when served, in a cool, dry place away from light. Serve at 5-8ºC depending on the season and personal taste.

Gastronomy

As a Gran Reserva cava, it can be enjoyed on any occasion. In complex meals of the new cuisine, of fish such as monkfish with clams or baked sea bass, or fresh seafood or with meat such as roast beef or even baked poultry. Also accompanying pasta, rice or a good bread with tomato. It is the ideal cava to pair with the best Iberian Acorn-Fed Hams, as recommended by ham tasters.