MONTANER

Brut Nature - Organic farming

Type: Brut Nature. ECOLOGICAL CCPAE certification.

Varieties: 45% Xarel·lo | 20% Parellada | 20% Macabeu | 15% Pinot Noir

Harvest year: 2017

Aging: Minimum 48 months in rime in contact with the yeasts.

Fermentation: The second fermentation takes place slowly and at low temperature in the same bottle, for a period of 2 to 3 months. This slow and time-respecting process is essential to achieve the elegance and complexity that define our cavas. In our winery, there is no rush: we let each bottle evolve at its own pace, because only in this way can we capture the finesse of the well-integrated bubbles and the aromatic richness that only time gives.

Analysis

% Alcohol: 11,85%

Math. Red.: 1.0 g/l

Total AC (Tart.): 5.7g/l

pH: 2,96

Wine tasting

In the glass, it shows a straw yellow color with greenish highlights, clean and bright, with a fine, persistent bead, reflecting its extended ageing on lees.

On the nose, it is discreet yet deep, with perfect harmony between autolytic notes (toasted bread, hazelnut, marzipan) and ripe fruit: golden apple, candied pear, citrus peel and dried flowers. A touch of minerality adds finesse and clarity.

On the palate, it is dry, broad and upright, with a structure sculpted by time and a creamy texture that retains freshness. Flavors of brioche, toasted nuts and citrus emerge gracefully, supported by a lively, well-integrated acidity. The finish is long, clean and persistent.